ArtiraAgro Tirta Nusantara
ID · vannamei

Artira · Raw HOSO Vannamei · Indonesia

Finest Shrimp, Delivered to the World

Raw HOSO vannamei, farmed and frozen on a single cold line from pond to reefer — traceable to the bay.

40/50 — 90/100 · IQF or block frozen · 10 kg master carton

About Us

A farming family that learned to export.

Artira grows, harvests and freezes Litopenaeus vannamei on Indonesia's coastal bays. We keep the whole line under one name — pond, harvest crew, processing plant and reefer seal — so that a buyer negotiating a count is talking to the people who raised it. Every carton carries the lot, the pond and the harvest hour.

50.000 m²
Farmed area
24 h
Harvest to reefer
100%
Lot traceable

Vision & Mission

Our Vision

To make Indonesian vannamei the count international buyers reach for first — trusted on grading accuracy, cold-chain discipline and traceability that survives an audit.

Our Mission

  • Farm responsibly, with monitored water and low stocking density.
  • Grade to the gram and verify count on deglazed net product.
  • Hold 0–4 °C from harvest and ≤ −18 °C from freezing to discharge port.
  • Ship against a signed buyer specification, never a generic one.

“Counted, weighed and frozen within the hour of harvest.”

Artira grading floor

Our Products

Vannamei, graded to the gram.

All products are Raw HOSO Litopenaeus vannamei, available IQF or block frozen. 40/50 means roughly 40 to 50 whole shrimp per kilogram. Choose a count to read its full export profile.

Count and weight references are derived from the pcs/kg range. Contractual count is verified from actual deglazed net product under the agreed sampling plan.

Hasil panen vannamei ukuran 70/80
Selected count
70 / 80
Species
Litopenaeus vannamei
Form
Raw HOSO
Grade
Medium-Small
Product code
AR-HOSO-7080
Individual weight
12.5 – 14.3 g / pc
Pieces per Kg
70 – 80 pcs / Kg
Count basis
Deglazed pcs / kg
Freezing
IQF / Block frozen
Master carton
10 kg net
Inner packs
10 × 1 kg or 5 × 2 kg
Storage
≤ −18 °C
Origin
Indonesia

Suggested use · High-volume foodservice, catering, repacking and cooked dishes.

StandardsCXS 92-1981
NationalSNI 2705:2020
FrameworkKKP SKP / HACCP

Cold-Chain Timeline

0–4 °C → ≤ −18 °C
01
Harvest
0–4 °C, flash chilled
02
Plant receiving
0–4 °C, graded and counted
03
Freezing
IQF or block, core ≤ −18 °C
04
Cold store
10 kg cartons, sealed and coded
05
Reefer
≤ −18 °C, monitored to port

Packing

Two export formats, one clear standard.

IQF — individual flexibility

Separate frozen pieces, 10 × 1 kg or 5 × 2 kg heat-sealed food-grade bags in a 10 kg net master carton. Best for distribution, portioning and repacking.

Block frozen — efficient bulk

Five 2 kg blocks with food-grade liner in a moisture-resistant export carton. Stable handling and efficient cube use for wholesale and further processing.

The Farms

Scale you can audit, bay by bay.

Five hectares of managed ponds in Panimbang, Banten, with 30.000 m² currently active. Every compartment is logged with its stocking density and harvest date, so each lot can be traced back to a single pond and week.

Panimbang Sector shrimp ponds

Panimbang, Banten Indonesia

Panimbang Sector

A 5-hectare vannamei shrimp farm with 30,000 m² of active ponds, monitored aeration, and carefully managed water quality.

50.000 m²Area
30.000 m²Active pond area

For Buyers

Spec sheets, samples, and lot-ready quotes.

Tell us your target count, freezing format, volume and discharge port. Our export desk responds within one business day with current availability and a full certificate set.